Right to Food Guidelines – Civil Society Report on Use & Implementation
Date: October 29, 2018
RIGHT TO FOOD GUIDELINES – CIVIL SOCIETY REPORT ON USE & IMPLEMENTATION
The right to food remains an indispensable tool for ensuring a world free from hunger and malnutrition, with sustainable food systems that respect human dignity. Its realization is foundational for achieving food security, poverty eradication, sustainable livelihoods, social stability, peace and security, economic growth, and rural and social development. What’s more, ambitious targets set forth in the Sustainable Development Goals (SDGs) for 2030 simply won’t be achieved without it. It is key that while space for human rights is shrinking, we pay attention to a sobering warning: unless we change course, right to food violations will continue to increase.
Direct Link to Full 64-Page 2018 Report: